Quartino Wine Specials
Joan Sarda -Cabernet -- 2013 –Spain $15
Bajo - Montepuliciano -2015-Italian $15
Battle Axe –Malbec -2015- Argentina $15
Matua –Sauvignon Blanc –2015 –New Zealand $13
Balduzzi Reserva - Chardonnay -2015 – Chili $14
Cuvee -White blend -2015-Oregon $15
3 Course Dinner $20.17
Choice of Soup or Salad
Baby greens w/blue cheese crumbs, grape tomato, red onions, tossed in avocado vinaigrette.
Creamy Zucchini and Potato Soup.
Choice of Entrée
Fried pork cutlets topped with a New Orleans Remoulade sauce and accompanied with Andouille Jambalaya.
Grilled Salmon Filet finished with a lemon parsley caper butter sauce. Served with sautéed broccoli rabe and roasted potatoes.
Shredded chicken tossed with herbs and bread crumbs and made into patties topped with an Andouille tomato sauce and served with mashed potatoes.
Grilled skirt steak topped with a chimichurri sauce served with roasted potatoes and spinach.
Choice of Dessert
New Orleans Beignets
Sprinkled with powdered sugar.
Fried Ice Cream
Vanilla or Chocolate Ice Cream.