Ginger-lime broth, accompanied
by grilled flour tortillas.
Splashed with Abita beer, Cajun
herbs and spices.
Grilled meatballs over Ciabatta bread,
accompanied by Stella bleu cheese
and tomato salad.
Crispy tortilla chips, crawfish tails smothered
with red beans, Monterey Jack and Cheddar
cheese, diced tomatoes, celery, onions,
pickled jalapenos and sour cream.
Grilled flat bread with parsley pesto, melted
mozzarella, frisée greens, onions, Kalamata
olives and grape tomatoes.
Savory chicken wings tossed with
Louisiana Red hot sauce.
Crispy fritters glazed with
spicy chipotle mayo.
Pureed rice and Tasso ham, shallow
fried and served with lemon - basil aioli.
Authentic Cajun style sausage grilled
and served with Basquaise sauce.
with grilled Ciabatta bread.
Crimini mushrooms with goat cheese
and port wine sauce.
Crisp romaine lettuce, tomatoes, onions,
cucumber, calamata olives, pickled jalapeños in lemon dressing.
Baby greens with blue cheese crumbs, grape tomatoes, slices of red onions,
tossed in avocado vinaigrette.
Fresh greens with crisp bacon, onions, pecans, and Parmigiano Reggiano cheese drizzled with sweet pecan vinaigrette.
Baby arugula, tomatoes, purple onions, tossed with sautéed onions, oyster
mushrooms and laced with cracked
olive vinaigrette and accompanied by caramelized Parmigiano Reggiano cheese.
Fresh spinach with red onions and
tomatoes tossed in a honey mustard
vinaigrette and topped with shredded
carrots and goat cheese.
Blackened or Grilled Chicken 4.95
Blackened or Grilled Shrimp
$3 per shrimp
Sautéed Crawfish Tails 9.95
Blackened or Grilled Tuna 11.95
Blackened or Grilled Skirt Steak 14.95
Two filets rolled with Andouille sausage, spinach, tomatoes and Monterey Jack cheese. Baked and served with a creamy sauce of roasted garlic and baby portobello mushrooms. Accompanied by rice and brown sugar carrots.
Two roasted medallions of pork tenderloin, wrapped with bacon and capped with Au Gratin over porcini mushroom sauce.
Accompanied by mashed potatoes.
Half rack of baby back ribs, slowly simmered and finished on our grill basted with hickory flavored BBQ sauce.
Accompanied by corn bread.
Scallops, shrimp, mussels, crawfish tails, calamari and Andouille sausage simmered in Creole tomato sauce with rice.
Sautéed shrimp with Tasso ham, brandy,
garlic and onions. Served over rice.
Shrimp, mussels, crawfish tails and clams,
sautéed with onions, celery, peas and herbs, served over fettuccine and
brandy cream sauce
Burgers served with a choice of
curley fries or sweet potato fries or
tostada of black beans and rice
with Pico de Gallo
1/2 lb of ground beef, slapped on the grill.
1/2 lb of ground beef, slapped on the
grill topped with Monterey Jack cheese, bacon and crispy fried onions.
Ground alligator and pork, also slapped on the grill.
Grilled chicken, Brie, onions
and roasted peppers.
Blue cheese and caramelized onions.
Grilled pork tenderloin medallions,
eggplant, arugula and Remoulade sauce.
Butterflied and grilled, sautéed spinach and habanero Monterey Jack cheese.
Grilled and sliced portobello,
zucchini, sun-dried tomatoes,
fresh basil and mozzarella.
All served with a choice of curley fries,
sweet potato fries or tostada of black beans
and rice with Pico de Gallo.
Filets marinated in cilantro vinaigrette, grilled and sliced, wrapped in garlic
tortilla with spring greens, melted
Monterey Jack cheese.
Grilled shrimp, sliced avocado, shredded romaine, tomatoes and citrus vinaigrette, wrapped with garlic tortilla.
Sautéed zucchini, corn, onions,
bell peppers, mushrooms and melted
mozzarella, wrapped in a
sun-dried tomato tortilla.
Grilled and wrapped in a garlic
tortilla with sautéed spinach and
melted Bleu cheese.