Crispy fritters and glazed with spicy chipotle mayo.
Savory chicken wings tossed with Louisiana Red hot sauce.
Pureed rice and Tasso ham, shallow fried and served with lemon- basil aioli.
(3) grilled lamb chops served with avocado salsa.
Authentic Cajun style sausage grilled and served with Basquaise sauce.
Choice of Chicken, Andouille or Crawfish
Ginger-lime broth, accompanied by grilled flour tortillas.
Breaded shrimp over grilled eggplant served with New Orleans Remoulade sauce.
Scallops and grilled calamari tossed with avocado, onions, cilantro, extra virgin olive oil and citrus.
Splashed with Abita beer, Cajun herbs and spices.
Grilled meatballs over Ciabatta bread, accompanied by Stella bleu cheese and tomato salad.
Crispy tortilla chips, crawfish tails smothered with red beans, Monterey Jack and Cheddar cheese, diced tomatoes, celery, onions, pickled jalapenos and sour cream.
Seared and sliced Ahi Tuna accompanied by olive salsa of spicy capicolla.
with grilled Ciabatta bread
Grilled flat bread with parsley pesto, melted mozzarella, frisse greens, onions, Kalamata olives and grape tomatoes.
Crimini mushrooms with goat cheese and port wine sauce
A New Orleans tradition:
beer-simmered red beans, smoked sausage, trinity (onions, bell peppers and celery), and cajun spices served in a bowl topped with rice.
Baby arugula, tomatoes, tossed with sautéed onions, oyster mushrooms and laced with cracked olive vinaigrette and accompanied by caramelized Parmigiano Reggiano cheese.
Spring greens tossed with roasted peppers, apples, golden raisins and laced with peach vinaigrette.
resh greens with crisp fried bacon, onions, pecans, and Parmigiano Reggiano cheese drizzled with sweet pecan vinaigrette.
Chopped romaine, sweet red onions, pecans, and cucumbers tossed in honey mustard vinaigrette.
Filets rolled with Andouille sausage, spinach, tomatoes and Monterey Jack cheese. Baked and served with a creamy sauce of roasted garlic and baby portobello mushrooms. Accompanied by rice and brown sugar carrots.
Tenders of chicken marinated with white truffles and sauteed with lemon zest, green onions and tossed over rigatoni with Cajun Parmigiano cheese cream sauce
Orange teriyaki glazed breast sliced and served over sauteed eggplant, zucchini, spinach, potatoes and chipotle Creole pesto.
Lamb chops, Andouille sausage, calamari and shrimp accompanied by olive salad, roasted eggplant and laced with cilantro - parsley vinaigrette.
Roasted medallions of pork tenderloin, wrapped with bacon and capped with blue cheese Au Gratin over Porcini mushroom sauce. Accompanied by mashed potatoes.
Grilled pork chop stuffed with crawfish tails, melted Brie cheese and topped with olive salsa. Accompanied by dirty rice.
Baby Back Ribs, slowly simmered and finished on our grill basted with hickory flavored BBQ sauce. Accompanied by corn bread.
A salute to Louie Armstrong. NY strip shell steak grilled to your liking
served with Stella bleu cheese salsa and herb roasted potatoes.
Cajun seasoned grilled lamb chops (6) accompanied by Frisse greens with crispy bacon, onions, pecans, tomatoes and Parmigiano Reggiano cheese, drizzled with sweet pecan vinaigrette.
with fried whole calamari over baby arugula laced with sesame - roasted vinaigrette.
A Cajun delicacy: tender crawfish tails smothered in a cream sauce of onions, celery, peas, herbs and Andouille sausage served over fettuccine.
Lump crab meat cakes with a seafood sauce of capers, Worcestershire, tomatoes and red onions served on a bed of rice.
Scallops, shrimp, mussels, crawfish tails, calamari and Andouille sausage simmered in Creole tomato sauce with rice.
Medley of mussels, shrimp, scallops, crawfish tails and Andouille sausage slowly simmered in a cilantro-garlic white wine broth.
Accompanied by rice and brown sugar carrots.
Blackened filet of red snapper over ginger broth of sauteed onions, spinach, garbanzo beans and crimini mushrooms. Accompanied by rice.